Neo Eng delivers end to end dairy processing solutions designed to ensure product quality, safety and operational efficiency. Our systems cover the full value chain, from raw milk intake to the production of high-value dairy products, leveraging advanced technologies and equipment to meet the evolving demands of the industry. Raw milk is received through milk reception modules equipped with automated sampling and weighing systems, ensuring accurate intake and traceability. The milk is then cooled and stored in bulk cooling tanks to preserve its quality prior to transportation or processing. Pasteurization involves heating the milk to specific temperatures to eliminate harmful microorganisms, followed by rapid cooling. Our pasteurization units, are designed for energy efficiency and minimal product loss. Pre-pasteurization, centrifuges are utilized to divide cream and sludge from skim milk, allowing for precise standardization of fat content. The milk then undergoes separation homogenization using homogenizers that apply high pressure to break down fat globules, resulting in a uniform and stable product. In the production of value-added dairy products like yogurt, butter, ghee and cheese, process tanks and industrial kettles with precise temperature and agitation controls to facilitate product consistency. To maintain stringent hygiene standards, we implement Clean in Place systems that automate the cleaning process, reducing downtime and ensuring compliance with industry regulations. Our solutions incorporate advanced automation and control systems, enabling real-time monitoring and control of processing parameters.

At Neo Eng Limited, we specialize in delivering comprehensive grain handling solutions that prioritize efficiency, safety and the preservation of grain quality. Our approach integrates advanced technologies and equipment to optimize each stage of the grain handling process, from reception to storage. We offer efficient unloading systems, such as dump pits and receiving hoppers to facilitate quick and safe transfer of grain into the facility. Automated systems can direct the flow of grain to appropriate storage bins or processing areas, reducing manual labor and minimizing the risk of contamination. Once received, grain is transported throughout the facility using various conveying systems. Our bucket elevators and screw conveyor solutions allow efficient movement of large volumes of grain. After cleaning and drying, grain is stored in silos or bins designed to protect it from environmental factors such as moisture, pests and temperature fluctuations. Storage systems are equipped with aeration fans to maintain optimal airflow and temperature, preventing the growth of mold and the development of hot spots. Temperature monitoring systems, including cables placed throughout the grain mass, provide real-time data to detect any signs of spoilage or insect activity. Automated controls can adjust ventilation as needed to maintain ideal storage conditions.

Our processes encompass every stage, from initial extraction to final purification, ensuring optimal product quality and yield. The journey begins with the meticulous preparation of oilseeds. Our expellers apply mechanical pressure to extract oil from seeds. Post-extraction, the crude oil undergoes refining to improve its quality and stability. We utilize centrifuges to efficiently separate phospholipids and hydrated gums from the oil. Mixers and heat exchangers ensure optimal mixing and temperature control when combining oil with alkali solutions to neutralize free fatty acids. After neutralization, the oil is washed to remove residual soaps and dried to eliminate moisture. Our vacuum dryers effectively remove moisture, preventing hydrolysis and oxidation. To improve oil color and stability, we employ bleaching systems that utilize bleaching earth dosing units, reactors and filtration systems for efficient impurity removal. Finally, deodorization eliminates volatile compounds that affect oil taste and odor. Before heating the oil, air is removed using deaerators to prevent oxidation. Our deodorization systems employ steam distillation under vacuum conditions, ensuring energy efficiency and improved removal of unwanted substances. In the animal fat rendering process, raw animal by-products are first ground to facilitate heat transfer and fat release. The ground material is then heated using DSI heaters, which utilize direct steam injection for rapid and uniform heating, ensuring maximum fat and protein quality. The heated material is separated into fat, solids and stickwater fractions in a multistage decanter and separator arrangement. To optimize operational efficiency and reduce energy consumption, we incorporate utility process systems across our processing lines. These systems manage power, water, steam, fuel and cooling media, ensuring sustainable and cost-effective operations.