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  • Automatic Microwave

    They are designed to simplify the cooking process by automating various functions. Unlike traditional microwaves that require users to set power levels and timers manually, automatic cooking mode employs preprogrammed settings tailored for specific dishes. It is powered at 900W. It uses 220-240V.

  • Cake Display Chillers

    This is a refrigerated or non-refrigerated showcase specifically designed to present and store cakes, pastries, and other baked goods in a visually appealing manner. It is commonly used in bakeries, cafes, and dessert shops to showcase their sweet treats to customers while also preserving freshness.

  • Commercial Double Panini Grill

    Introducing our Commercial Double Panini Grill – a culinary powerhouse for efficient, flavorful results. With dual plates for doubled productivity, precision temperature controls, and durable construction, it ensures a consistently perfect sear for paninis and sandwiches. Compact yet powerful, it’s designed to elevate your culinary offerings with efficiency and excellence.

    This is a cooking equipment used to make sandwiches. The equipment consists of two heated plates used to press and grill sandwiches. It creates the patterns of the grill on the bread.

  • Brand: 
    Food Warmer

    This is an equipment used to keep prepared food warm and ready to be served to customers. The equipment keeps the prepared food in consistent and safe temperatures.

    This equipment is used for gentle and even heating of delicate foods. It involves placing a food container known as insert into another container
    filled with water. Indirect heating stops the food from being exposed to direct heat which could cause it to overcook, curdle or scorch.

  • Fryers

    This is a kitchen device used to deep fry food items. It is designed to heat oil to a specific temperature and cook food quickly, resulting in a crispy and delicious texture. Can be double or tripple.

  • Hotplate

    This is a cooking appliance consisting of a flat, heated surface used for cooking or keeping food warm. It is used for tasks like sautéing, simmering, and boiling in professional kitchens.

  • Manual Microwave

    With two simple control dials, you simply set your desired power level and time, and the microwave cooks your food to perfection. It is powered at 700W. It uses 220-240V.

  • Microwave

    A microwave is an electromagnetic appliance for heating and cooking food through dielectric heating. Controlled by electronic circuits, microwaves offer rapid and convenient cooking, utilizing specific frequencies to ensure efficient energy absorption and uniform heating. Can be manual or automatic.

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