Beverage

Beverage processing begins with the preparation of high-quality ingredients. Our water treatment systems remove impurities and ensure that the water meets the stringent standards required for beverage production. Following this, syrup is prepared by dissolving sugar and mixing it with flavorings, colorants and other ingredients. Our stainless-steel mixing tanks ensure optimal mixing effects for different beverage formulations. Formulation of ready to serve fruit drinks involves blending fruit pulp with treated water, sugar syrup and other ingredients such as citric acid and natural flavors. Our advanced blending systems ensure consistent product quality by maintaining accurate ingredient ratios and minimizing product waste. Once the beverage is formulated, it undergoes thermal processing in our pasteurization units to ensure microbial stability while preserving flavor and nutritional value. For carbonated soft drinks, the blended beverage base is cooled to the appropriate temperature to facilitate carbonation. Our carbonation systems inject carbon dioxide into the beverage under controlled conditions, achieving the desired level of fizziness and ensuring product consistency.