Our Location: Plaza 2000, First Floor, Mombasa Road, Nairobi
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Bone Saw
The bone saws are constructed using stainless steel and aluminum for the frame and body. Blade sizes typically range from 25 to 56 cm in length and 1.3 to 2.5 cm in width. Motor power can range from 0.5 to 2 horsepower (HP) or more, depending on the size. They operate at speeds between 1000 and 3000 RPM. The size and weight of a bone saw can vary depending on the model. Compact tabletop bone saws may have dimensions ranging from 46 to 61 cm in length, while larger floor-standing models can be over 152 cm long. They include a safety switch that automatically shuts off the motor in case of an accident.
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Chargrill – Commercial Catering Equipments
Chargrill – Commercial Catering Equipments – Top Commercial Kitchen Equipment 2025 Neoeng Limited offers an extensive range of products from commercial ovens and mixers to under-counter chillers to coffee makers to salamanders offering the best Restaurant & Catering Equipment in Kenya. Neoeng Limited deals in commercial kitchen equipment, refrigerators, displays for Restaurant, Supermarket, Bakery, Butchery or Cold Room.
Stainless steel frame unit for roasting, with removable grease trays. Source of heat is charcoal.
This professional chargrill adds that distinctive charcoal flavour to meat, fish and vegetables. The chargrill has a robust construction and is suitable for intensive daily use in restaurants, hotels and other catering establishments. Thanks to its compact size, you can easily move the chargrill to another place in your kitchen. The splash guard is made from one piece of stainless steel and prevents fat from splashing. The special design ensures the safe drainage of fat without flares.
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Meat Display Chiller
Refrigerated temperature control cabinet made from stainless steel. For showcasing and keeping meat fresh for long time. Temperature range (-2 to +8 degrees).
Made of Stainless Steel with a glass guard. The size is customizable to your need. Energy efficient. It has specialized interior compartments. The user can modify the cooling rate. Compressor-based cooling system used to keep the temperature range for meat storage is between 0 and 4 degrees Celsius. They come with shelves that can be adjusted or removed to accommodate different types and sizes of meat.
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Meat Mincer
Meat mincers may feature different feeding mechanisms, such as manual feeding or automatic feeding with a hopper. It comes with different grinding plate sizes that have different hole sizes. Meat mincers can have motor powers ranging from 300W to 1500W or more, depending on the size. The grinding capacity can vary depending on the model, ranging from around 1 kg per minute for small household models to over 15 kg per minute for heavy-duty commercial models. Meat mincers come in various sizes, ranging from compact countertop models for home use to larger floor-standing models for commercial applications.
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Stainless Steel Hooks
Made of Stainless Steel. Common types include S-hooks, J-hooks, C-hooks, and double hooks. They have a curved design to securely hold and suspend meat. Meat hooks come in various sizes and weight capacities to accommodate different types and sizes of meat. The hooks may have a polished surface finish to minimize the risk of contamination and make cleaning easier.
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Weighing Scale
They are of high accuracy and easy to calibrate. Weighing scales have a digital scale that shows the measured weight, providing clear and easy-to-read weight readings. They come in different sizes. Measurement Units: The weighing scales can display weight in various units, such as kilograms, pounds, grams, ounces, or a combination of these. The weighing scales feature a taring function, which allows users to reset the scale to zero after placing an object on the platform. Weighing scales can be powered by various sources, including batteries or direct electrical connection.
