Our Location: Plaza 2000, First Floor, Mombasa Road, Nairobi
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6 Low-Pressure Burner
It is a gas powered cooker made from a stainless steel frame, with heavy duty cast pan support, double crown low pressure burners and adjustable flame control mechanism.
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Baker’s Racks
Made of Stainless Steel Baker’s racks come in various sizes. They are customizable to meet the client’s need varying the number of shelves. The weight capacity per shelf can range from 90 to 227 kg, depending on the design and materials used. The baker’s racks are equipped with castors to provide mobility. The design of a baker’s rack incorporates open wire shelves or perforated shelves to promote proper airflow around the baked goods.
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Boiling Pan
It’s collective cooking appliances that facilitate the preparation of large volumes of food (soups, stews, rice) by controlling the heating by means of an energy regulator.
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Bone Saw
The bone saws are constructed using stainless steel and aluminum for the frame and body. Blade sizes typically range from 25 to 56 cm in length and 1.3 to 2.5 cm in width. Motor power can range from 0.5 to 2 horsepower (HP) or more, depending on the size. They operate at speeds between 1000 and 3000 RPM. The size and weight of a bone saw can vary depending on the model. Compact tabletop bone saws may have dimensions ranging from 46 to 61 cm in length, while larger floor-standing models can be over 152 cm long. They include a safety switch that automatically shuts off the motor in case of an accident.
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Bratt Pan
Heavy-duty stainless steel industrial cooking appliance that can perform multiple functions: boiling, steaming, stewing, simmering, roasting, braising and shallow frying.
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Chargrill – Commercial Catering Equipments
Chargrill – Commercial Catering Equipments – Top Commercial Kitchen Equipment 2025 Neoeng Limited offers an extensive range of products from commercial ovens and mixers to under-counter chillers to coffee makers to salamanders offering the best Restaurant & Catering Equipment in Kenya. Neoeng Limited deals in commercial kitchen equipment, refrigerators, displays for Restaurant, Supermarket, Bakery, Butchery or Cold Room.
Stainless steel frame unit for roasting, with removable grease trays. Source of heat is charcoal.
This professional chargrill adds that distinctive charcoal flavour to meat, fish and vegetables. The chargrill has a robust construction and is suitable for intensive daily use in restaurants, hotels and other catering establishments. Thanks to its compact size, you can easily move the chargrill to another place in your kitchen. The splash guard is made from one piece of stainless steel and prevents fat from splashing. The special design ensures the safe drainage of fat without flares.
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Choma Grill – Gas powered grill
Gas powered grill, made from stainless steel/mild steel with removable grease trays.
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Commercial Double Panini Grill
Introducing our Commercial Double Panini Grill – a culinary powerhouse for efficient, flavorful results. With dual plates for doubled productivity, precision temperature controls, and durable construction, it ensures a consistently perfect sear for paninis and sandwiches. Compact yet powerful, it’s designed to elevate your culinary offerings with efficiency and excellence.
This is a cooking equipment used to make sandwiches. The equipment consists of two heated plates used to press and grill sandwiches. It creates the patterns of the grill on the bread.
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Commercial Oven
They come in various sizes and capacities depending on the client’s needs. They can utilize different heating sources, including gas, electricity, or a combination of both. Made of Stainless Steel. Commercial ovens have a wide temperature range spanning 150° – 300°C.
Heating capacity can range from 20,000 to 200,000 BTUs or 5 to 50 kW, depending on the oven size and type. They feature control systems that allow precise temperature and time adjustments. Features such as removable oven racks, drip trays, that are easy to clean enhance hygiene. The ovens incorporate energy-efficient features, such as insulation to minimize heat loss.
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Contact grill – Grilling plate
Grilling plate with rippled side for grilling sandwiches.
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Conveyor Dishwasher – Commercial Dishwashers Kenya 2025
Conveyor Dishwasher – Commercial Dishwashers Kenya 2025.
We offer the best Commercial Dishwashers solutions in Kenya, our range of dishwashers is comprehensive, from small glasswashers for bars, cafes or small restaurants to high capacity dishwashers that provides performance and service for restaurants and commercial kitchens.
Find a commercial dishwasher for your restaurant or industrial facility & choose from conveyor, undercounter & other styles! Neoeng Limited offers expert supply and installation of commercial Kitchen equipment with professional support, we are Kenya’s largest commercial dishwasher supplier and installation company with all catering dishwashers in stock and ready for next day delivery.
Conveyor dishwashers are constructed with a combination of stainless steel, durable plastics, and corrosion-resistant materials. The capacity can range from a few hundred dishes per hour to larger models capable of handling thousands of dishes per hour. The conveyor is made of stainless steel chains, belts, or rollers.
Washing zones are equipped with spray arms or nozzles that deliver high-pressure water and detergent. The drying system can include heated air blowers, steam jets, or a combination of heat and airflow to achieve efficient drying.
Temperature control mechanisms can include adjustable thermostats, digital controls, or programmable logic controllers (PLCs).
Commercial Dishwashers – Industrial Dishwashers – Commercial Dishwashing Machines – Professional dishwashers – Commercial dishwasher- commercial dish machine.
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Electric Dough Mixer
The Electric dough mixers electric motor has a range from 250 watts to 1000 watts or more depending on the size. The size ranges from compact countertop models suitable for home use to larger commercial-grade mixers. The mixers come with various mixing interchangeable attachments. Common attachments include dough hooks, flat beaters and wire whips. They can either have a tilt-head or bowl-lift design.
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Brand: Bain MariesFood Warmer
This is an equipment used to keep prepared food warm and ready to be served to customers. The equipment keeps the prepared food in consistent and safe temperatures.
This equipment is used for gentle and even heating of delicate foods. It involves placing a food container known as insert into another container
filled with water. Indirect heating stops the food from being exposed to direct heat which could cause it to overcook, curdle or scorch. -
Fridge – Refrigerated cabinets
Refrigerated cabinet with adjustable shelves, drawers, and compartments to organize and store food under controlled temperatures.
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Fryers
This is a kitchen device used to deep fry food items. It is designed to heat oil to a specific temperature and cook food quickly, resulting in a crispy and delicious texture. Can be double or tripple.
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Gas Burner
It is gas powered cooker made from stainless steel frame, with a heavy duty cast pan support, double crown burners and adjustable flame control mechanism.
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Hotplate
This is a cooking appliance consisting of a flat, heated surface used for cooking or keeping food warm. It is used for tasks like sautéing, simmering, and boiling in professional kitchens.
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Lava stone grill
Stainless steel frame unit for roasting, with removable grease trays, lava stones and top aluminum v-grooved grills. It is gas powered.
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Meat Display Chiller
Refrigerated temperature control cabinet made from stainless steel. For showcasing and keeping meat fresh for long time. Temperature range (-2 to +8 degrees).
Made of Stainless Steel with a glass guard. The size is customizable to your need. Energy efficient. It has specialized interior compartments. The user can modify the cooling rate. Compressor-based cooling system used to keep the temperature range for meat storage is between 0 and 4 degrees Celsius. They come with shelves that can be adjusted or removed to accommodate different types and sizes of meat.
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Microwave
A microwave is an electromagnetic appliance for heating and cooking food through dielectric heating. Controlled by electronic circuits, microwaves offer rapid and convenient cooking, utilizing specific frequencies to ensure efficient energy absorption and uniform heating. Can be manual or automatic.
