Dough sheeter

Made of Stainless Steel. The roller width can vary depending on the model, commonly ranges from 16 to 24 inches (41 to 61 cm) to accommodate different dough sizes. The roller gap can typically be adjusted in increments ranging from 0.04 to 0.2 inches (1 to 5 mm) to achieve the desired dough thickness. They offer speed control options to adjust the rolling speed according to the specific dough consistency.

Some models come with wheels for mobility. Emergency stop buttons and safety guards are safety features to protect the operator during operation. Power requirements for a dough sheeter depend on the specific model and its motor capacity. It typically operates on electrical power ranging from 110 to 240 volts and can require a power rating of 0.37 to 1.50 KW.