Our Location: Plaza 2000, First Floor, Mombasa Road, Nairobi
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Baker’s Racks
Made of Stainless Steel Baker’s racks come in various sizes. They are customizable to meet the client’s need varying the number of shelves. The weight capacity per shelf can range from 90 to 227 kg, depending on the design and materials used. The baker’s racks are equipped with castors to provide mobility. The design of a baker’s rack incorporates open wire shelves or perforated shelves to promote proper airflow around the baked goods.
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Bone Saw
The bone saws are constructed using stainless steel and aluminum for the frame and body. Blade sizes typically range from 25 to 56 cm in length and 1.3 to 2.5 cm in width. Motor power can range from 0.5 to 2 horsepower (HP) or more, depending on the size. They operate at speeds between 1000 and 3000 RPM. The size and weight of a bone saw can vary depending on the model. Compact tabletop bone saws may have dimensions ranging from 46 to 61 cm in length, while larger floor-standing models can be over 152 cm long. They include a safety switch that automatically shuts off the motor in case of an accident.
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Brand: Bain MariesCake Display
Cake displays are usually constructed with stainless steel. They can be heated using different methods, including electric heating elements or gas burners. Electric cake displays have a power supply, in the range of 110-240 volts AC, depending on the specific model.
Gas-powered cake displays require a gas connection for the burner. They come in various sizes to accommodate different quantities of food. The capacity can range from small countertop models with a few liters to larger floor-standing units with tens of liters.
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Cake Display Chillers
This is a refrigerated or non-refrigerated showcase specifically designed to present and store cakes, pastries, and other baked goods in a visually appealing manner. It is commonly used in bakeries, cafes, and dessert shops to showcase their sweet treats to customers while also preserving freshness.
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Commercial Blender
They are equipped with high-power motors. The motor power can vary depending on the model, but it ranges from 1kw to 3kw or more. They have 2 to 10 speed options, allowing you to adjust the blending speed. Container Capacity ranges from 1 to 4 liters or more. The blades are made of stainless steel and can have different designs, such as multi-tiered or serrated. The power requirements typically range from 110 to 240 volts AC.
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Commercial Chiller
Refrigerated cabinets Ideal for chilled, pre-packed meals, sandwiches and snacks, bottled or canned drinks, dairy products and other sundries. Has adjustable shelving, drawers, or racks. Temperature (0° to+8°C for chiller) and for a freezer (-2°C to -8°C).
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Commercial Double Panini Grill
Introducing our Commercial Double Panini Grill – a culinary powerhouse for efficient, flavorful results. With dual plates for doubled productivity, precision temperature controls, and durable construction, it ensures a consistently perfect sear for paninis and sandwiches. Compact yet powerful, it’s designed to elevate your culinary offerings with efficiency and excellence.
This is a cooking equipment used to make sandwiches. The equipment consists of two heated plates used to press and grill sandwiches. It creates the patterns of the grill on the bread.
Product Categories: Commercial Double Panini Grill -
Commercial Oven
They come in various sizes and capacities depending on the client’s needs. They can utilize different heating sources, including gas, electricity, or a combination of both. Made of Stainless Steel. Commercial ovens have a wide temperature range spanning 150° – 300°C.
Heating capacity can range from 20,000 to 200,000 BTUs or 5 to 50 kW, depending on the oven size and type. They feature control systems that allow precise temperature and time adjustments. Features such as removable oven racks, drip trays, that are easy to clean enhance hygiene. The ovens incorporate energy-efficient features, such as insulation to minimize heat loss.
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Cooling Rack
Made of Stainless Steel. They feature a grid pattern of evenly spaced wires with gaps between the wires measuring around 4 to 8 millimeters. Cooling racks are designed with rounded edges and smooth surfaces to minimize the risk of injury during use. The dimensions can vary, but common sizes for bakery cooling racks range from 25 cm by 38 cm to 46 cm by 66 cm and the height may vary.
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Deck Ovens
A deck oven is a large, enclosed baking chamber with one or more shelves or decks. The oven is heated by either gas or electricity, and the heat is evenly distributed throughout the baking chamber by forced hot air circulation.
The decks can either be
- Single,
- Double or
- Tripple.
It is also powered at 12KW.
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Dough sheeter
Made of Stainless Steel. The roller width can vary depending on the model, commonly ranges from 16 to 24 inches (41 to 61 cm) to accommodate different dough sizes. The roller gap can typically be adjusted in increments ranging from 0.04 to 0.2 inches (1 to 5 mm) to achieve the desired dough thickness. They offer speed control options to adjust the rolling speed according to the specific dough consistency.
Some models come with wheels for mobility. Emergency stop buttons and safety guards are safety features to protect the operator during operation. Power requirements for a dough sheeter depend on the specific model and its motor capacity. It typically operates on electrical power ranging from 110 to 240 volts and can require a power rating of 0.37 to 1.50 KW.
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Electric Convection Oven
A convection oven has a fan and exhaust system that circulate hot air around the inside of the oven, making it ideal for multi-rack cooking. It uses electricity. It has a power of 12 KW.
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Electric Dough Mixer
The Electric dough mixers electric motor has a range from 250 watts to 1000 watts or more depending on the size. The size ranges from compact countertop models suitable for home use to larger commercial-grade mixers. The mixers come with various mixing interchangeable attachments. Common attachments include dough hooks, flat beaters and wire whips. They can either have a tilt-head or bowl-lift design.
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Brand: Bain MariesFood Warmer
This is an equipment used to keep prepared food warm and ready to be served to customers. The equipment keeps the prepared food in consistent and safe temperatures.
This equipment is used for gentle and even heating of delicate foods. It involves placing a food container known as insert into another container
filled with water. Indirect heating stops the food from being exposed to direct heat which could cause it to overcook, curdle or scorch. -
Fridge – Refrigerated cabinets
Refrigerated cabinet with adjustable shelves, drawers, and compartments to organize and store food under controlled temperatures.
Product Categories: Fridge – Refrigerated cabinets -
Fryers
This is a kitchen device used to deep fry food items. It is designed to heat oil to a specific temperature and cook food quickly, resulting in a crispy and delicious texture. Can be double or tripple.
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Grease Trap
This is a plumbing device designed to intercept and trap grease, fats, oils and solid particles from entering the wastewater system mostly in commercial kitchen where there is significant amount of cooking and preparation involving oily and greasy substances. It prevents the substances from clogging waste pipes and causing blockage.
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Gully Trap
Constructed from stainless steel 2 mm thick, grade 304 (another grade can be used on request). They can be provided with standard grating (mesh 25×22 mm), heel safe grating (mesh 50×11) mm, heavy duty ladder grating (25×8 mm bars) and 6 mm thick plate grating.
The trap depth can vary depending on the specific design and requirements of the kitchen plumbing system. Epoxy filled edges on request in order to improve durability and robustness. The channel can be provided with ½” inlet socket to let water flush in and clean the channel.
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Hand Wash Basin
This is stainless steel device used to provide convenient and hygienic place for people to wash their hands, face, and perform other personal care activities. Important for maintaining cleanliness, preventing the spread of germs and promoting good hygienic practices.
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Hood Type Dishwasher – Commercial Dishwashers in Africa
Hood Type Dishwasher – Commercial Dishwashers Africa 2025.
We offer the best Commercial Dishwashers solutions in Kenya, our range of dishwashers is comprehensive, from small glasswashers for bars, cafes or small restaurants to high capacity dishwashers that provides performance and service for restaurants and commercial kitchens.
Find a commercial dishwasher for your restaurant or industrial facility & choose from conveyor, undercounter & other styles! Neoeng Limited offers expert supply and installation of commercial Kitchen equipment with professional support, we are Kenya’s largest commercial dishwasher supplier and installation company with all catering dishwashers in stock and ready for next day delivery.
They allow linear washing of the dishes at a comfortable working height. They can have a pre-wash table and a basket exit. They also come with a digital control with detergent, rinse and pump. It is used in large restaurants and busy premises. It has an electrical power of 6.80KW. It also uses a voltage of 230V on single phase or three phase. It can do 1080 dishes per hour.
Commercial Dishwashers – Industrial Dishwashers – Commercial Dishwashing Machines – Professional dishwashers – Commercial dishwasher- commercial dish machine.
