Dairy

Neo Eng delivers end to end dairy processing solutions designed to ensure product quality, safety and operational efficiency. Our systems cover the full value chain, from raw milk intake to the production of high-value dairy products, leveraging advanced technologies and equipment to meet the evolving demands of the industry. Raw milk is received through milk reception modules equipped with automated sampling and weighing systems, ensuring accurate intake and traceability. The milk is then cooled and stored in bulk cooling tanks to preserve its quality prior to transportation or processing. Pasteurization involves heating the milk to specific temperatures to eliminate harmful microorganisms, followed by rapid cooling. Our pasteurization units, are designed for energy efficiency and minimal product loss. Pre-pasteurization, centrifuges are utilized to divide cream and sludge from skim milk, allowing for precise standardization of fat content. The milk then undergoes separation homogenization using homogenizers that apply high pressure to break down fat globules, resulting in a uniform and stable product. In the production of value-added dairy products like yogurt, butter, ghee and cheese, process tanks and industrial kettles with precise temperature and agitation controls to facilitate product consistency. To maintain stringent hygiene standards, we implement Clean in Place systems that automate the cleaning process, reducing downtime and ensuring compliance with industry regulations. Our solutions incorporate advanced automation and control systems, enabling real-time monitoring and control of processing parameters.