Our Location: Plaza 2000, First Floor, Mombasa Road, Nairobi
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Brand: Bain MariesBain Marie With Hot Cupboard
The bain marie with a cupboard is usually constructed with stainless steel. The dimensions and number of shelves in the cupboard section may vary. The heating element can include electric heating elements or gas burners. Heat control mechanisms can include adjustable thermostats, knobs, or digital controls to set and maintain the desired temperature. The number and size of shelves can vary depending on the specific model.
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Cake Display Chillers
This is a refrigerated or non-refrigerated showcase specifically designed to present and store cakes, pastries, and other baked goods in a visually appealing manner. It is commonly used in bakeries, cafes, and dessert shops to showcase their sweet treats to customers while also preserving freshness.
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Chafing Dish – Commercial Catering Equipments
Chafing Dish – Commercial Catering Equipments – Top Commercial Kitchen Equipment 2025 Neoeng Limited offers an extensive range of products from commercial ovens and mixers to under-counter chillers to coffee makers to salamanders offering the best Restaurant & Catering Equipment in Kenya. Neoeng Limited deals in commercial kitchen equipment, refrigerators, displays for Restaurant, Supermarket, Bakery, Butchery or Cold Room. We are one of East Africa’s leading Supplier of Industrial Catering equipment, commercial Kitchen appliances, industrial Laundry equipment.
This is a special type of serving dish commonly used in catering, buffets, and other food settings to keep cooked food warm. It has a shallow pan, heat source, and lid designed to keep the food warm. -
Chips Display
It is constructed from stainless steel. The size of a chips display can vary depending on the available space and the desired capacity. The heating method to maintain the warmth of the chips can include heat lamps, infrared heating elements, or heating pads. Glass-fronted cabinets offer a clear view of the chips while providing protection and insulation. Some come with temperature control mechanisms to maintain the desired warmth of the chips.
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Commercial Blender
They are equipped with high-power motors. The motor power can vary depending on the model, but it ranges from 1kw to 3kw or more. They have 2 to 10 speed options, allowing you to adjust the blending speed. Container Capacity ranges from 1 to 4 liters or more. The blades are made of stainless steel and can have different designs, such as multi-tiered or serrated. The power requirements typically range from 110 to 240 volts AC.
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Brand: Bain MariesFood Warmer
This is an equipment used to keep prepared food warm and ready to be served to customers. The equipment keeps the prepared food in consistent and safe temperatures.
This equipment is used for gentle and even heating of delicate foods. It involves placing a food container known as insert into another container
filled with water. Indirect heating stops the food from being exposed to direct heat which could cause it to overcook, curdle or scorch. -
Gully Trap
Constructed from stainless steel 2 mm thick, grade 304 (another grade can be used on request). They can be provided with standard grating (mesh 25×22 mm), heel safe grating (mesh 50×11) mm, heavy duty ladder grating (25×8 mm bars) and 6 mm thick plate grating.
The trap depth can vary depending on the specific design and requirements of the kitchen plumbing system. Epoxy filled edges on request in order to improve durability and robustness. The channel can be provided with ½” inlet socket to let water flush in and clean the channel.
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Hot Pass – Commercial Kitchen Planning & Design
Hot Pass – Commercial Kitchen Planning & Design.
We follow a collaborative approach to deliver end-to-end solution kitchen plans for hotels resorts , hospitals , convention centere cum hotels ,camp lodges. Our hotel kitchen design & layout services provide efficient, cost-effective solutions developed exclusively by classically trained chefs, whether it’s a refurbishment of your existing kitchen to make it more efficient, we are experts at designing kitchens that meet the particular requirements of hotel operations, offering efficient designs & premium components.
Hotel Kitchen Design & Layout Services – Hotel interior design: For a hotel interior design style, it is worth working exclusively in one style- and this style should be everywhere, from the entrance to the rooms. We offer a comprehensive range of commercial kitchen design services that are tailored to suit the needs of modern kitchen setups.
Hotel Kitchen Design & Planning | Hotel Bar Design
We’re here to make foodservice easier for you with hotel kitchen design services, equipment, delivery, and professional installation offering comprehensive restaurant & hotel kitchen design services
This is a specific area within a kitchen where food is plated and organized before it is sent out to the dining area for service. The hot pass serves as a quality control checkpoint to ensure that the food being served to customers meets the standards of presentation, taste, and temperature set by the establishment.
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Juice Dispenser
This is an electronic or mechanical device used to serve various types of juice. This equipment allows customers to conveniently access and pour their desired amount of juice. The dispenser has a built-in cooling system to keep the juice at a refreshing temperature.
