Our Location: Plaza 2000, First Floor, Mombasa Road, Nairobi
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Agitator Tanks
Agitator tanks are fabricated using stainless steel and feature various types of agitators, each designed to provide different mixing effects. Common agitator types include paddle agitators, turbine agitators, anchor agitators, and propeller agitators. Agitator tanks come in various shapes, such as cylindrical, conical, and rectangular.
The tank’s design influences factors such as mixing efficiency, circulation patterns, and ease of cleaning. The agitator tanks can be equipped with control systems that allow operators to adjust agitation speed, temperature, and other parameters. Automation can enhance process control and repeatability.
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Blanchers
They are constructed with Stainless steel and are capable of achieving precise control of time and temperature. Different foods have varying blanching requirements. Generally, the blanchers can achieve temperatures around 85-100°C (185-212°F) for a short period, usually 1-5 minutes which is highly recommended.
The blachers have dainage system that removes excess moisture from the food product to prevent dilution of flavors and to facilitate further processing. Quality control can be achieved through visual inspection, testing, and quality control measures to ensure consistent product quality.
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Boilers
The boilers are fabricated with stainless steel and have advanced control systems that regulate temperature, pressure, and other parameters. The boilers are powered with LPG gas, which has high efficiency, lower emissions, and low operational costs. Features like easy access to components and self-diagnostic systems can simplify maintenance and hence improve productivity and longevity.
The boilers are designed with a focus on reducing emissions and environmental impact. This can include lower harmful gases emissions and compliance with emission regulations.
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Bulk Blender
Bulk blenders are constructed with stainless steel. They come in various sizes and capacities to accommodate different volumes of products.They are versatile and can handle a wide range of materials, from food ingredients and pharmaceutical powders to chemicals and industrial compounds. Their flexibility allows them to be used across various industries.
One of the most important characteristics of bulk blenders is their ability to achieve uniform mixing. They are engineered to ensure that all components are evenly distributed throughout the mixture, resulting in consistent product quality and properties.
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Bulk Blenders
Bulk bleners are constructed with stainless steel. They come in various sizes and capacities to accommodate different volumes of products.They are versatile and can handle a wide range of materials, from food ingredients and pharmaceutical powders to chemicals and industrial compounds. Their flexibility allows them to be used across various industries.
One of the most important characteristics of bulk blenders is their ability to achieve uniform mixing. They are engineered to ensure that all components are evenly distributed throughout the mixture, resulting in consistent product quality and properties.
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Fruit Dryer
They are constructed from stainless steel and come in different sizes and design depending on the customers needs and desires. Fruit dryers contain a heating element that generates warm air. The heated air is circulated throughout the drying chamber, facilitating the removal of moisture from the food. The drying chamber is equipped with trays.
These trays are designed with perforations to allow proper airflow around the food. The trays can also be adjusted or removed,thus allowing you to accommodate foods of varying sizes and thicknesses.The fruit dryers can be used not only for fruits but also for vegetables, herbs, nuts, meat, and even making fruit leather or jerky.
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Pasteurizer
It is an equipment used to moderate heating procedure to eliminate bacteria from food and inactivates enzymes at extremely high boiling temperatures.
Product Categories: Pasteurizer -
Snack Extruders
They are constructed from stainless steel and utilizes the process of extrusion to create different shapes, textures, and flavors of snacks.Snack extruders use a combination of heat, pressure, and mechanical force to transform raw ingredients into finished snack products.
Snack extruders can process a range of ingredients, including grains (such as corn, rice, wheat), starches, flours, legumes, and flavorings.Safety considerations include features such as emergency stop buttons, interlocks, and guards to protect operators and prevent accidents.