We Design, Fabricate, Install & Maintain Commercial Kitchen Equipment To Match Your Unique Requirements.
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Expert installation guarantees optimum efficiency, while our proactive maintenance ensures consistent performance, minimizing downtime. Committed to excellence, we ensure your kitchen stands the test of time, letting you focus on what you do best creating culinary masterpieces. Trust NeoEng for un compromised fusion of quality and service for your restaurant kitchen equipment needs tier dish rack, restaurant equipment checklist.
Expert installation guarantees optimum efficiency, while our proactive maintenance ensures consistent performance, minimizing downtime. Committed to excellence, we ensure your kitchen stands the test of time, letting you focus on what you do best creating culinary masterpieces. Trust NeoEng for un compromised fusion of quality and service for your restaurant kitchen equipment needs tier dish rack, restaurant equipment checklist.
- All Kitchen Equipment Products:
- Cooking Equipment
- Refrigeration Equipment
- Storage Equipment
- Food Preparation
- Bakery Equipment
- Butchery Equipment
- Fast Food Equipment
- Servery Equipment
- Kitchen Support
Gully Trap
Constructed from stainless steel 2 mm thick, grade 304 (another grade can be used on request). They can be provided with standard grating (mesh 25x22 mm), heel safe grating (mesh 50x11) mm, heavy duty ladder grating (25x8 mm bars) and 6 mm thick plate grating. The trap depth can vary depending on the specific design and requirements of the kitchen plumbing system. Epoxy filled edges on request in order to improve durability and robustness. The channel can be provided with ½” inlet socket to let water flush in and clean the channel.
Grease Trap
This is a plumbing device designed to intercept and trap grease, fats, oils and solid particles from entering the wastewater system mostly in commercial kitchen where there is significant amount of cooking and preparation involving oily and greasy substances. It prevents the substances from clogging waste pipes and causing blockage.
Proofers
They have a temperature range between 21°C and 49°C some models may have a wider range. The proofer cabinets have a humidity control with a humidity range of 60% to 95%. The proofer cabinets are equipped with a heating system that provides the necessary warmth for the dough to rise. Some proofers may have adjustable heat settings for precise temperature control. Smaller countertop models may hold 2 - 4 trays, while larger floor-standing models can hold up to 30 trays or more. They operate on standard 120V or 240V electrical connections, with larger models requiring 208V or 480V connections. Proofer cabinets may have caster wheels.
Steamers
The steamers are constructed with stainless steel. The size of a steamer can range from compact countertop models to larger freestanding units. The heating system can include electric heating elements or a water reservoir that heats up to produce steam. They are designed with steam vents or outlets to release excess steam.
Stainless Steel Single Bowl Sinks
They are constructed from stainless steel. Single bowl sinks come in different sizes and dimensions to fit various kitchen configurations and requirements. The sinks come with a backsplash. The shape of the bowl can vary from being square to rectangular. They come with predrilled faucet and drain holes. The sinks have a polished finish.
Electric Dough Mixer
The Electric dough mixers electric motor has a range from 250 watts to 1000 watts or more depending on the size. The size ranges from compact countertop models suitable for home use to larger commercial-grade mixers. The mixers come with various mixing interchangeable attachments. Common attachments include dough hooks, flat beaters and wire whips. They can have either a tilt-head or bowl-lift design.
Frequently Asked Questions
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