Food Processing Equipment refers to a wide range of machinery and tools used in the food industry to transform raw ingredients into finished food products.
- Preparation Equipment
- Mechanical Processing Equipment
- Heat Processing Equipment
- Preservation Equipment
- Packaging Equipment
- Water Hygiene
Fruit Loading Conveyor
Made of stainless steel, the fruit conveyor are incorporated with energy-efficient features, such as variable frequency drives (VFDs), to optimize power consumption based on the actual load and speed requirements. The conveyor offers modularity and expandability options, allowing the system to be easily adapted or extended as production needs evolve. The conveyor can be equipped with sorting and inspection features, such as cameras and sensors, to identify and remove defective or low-quality fruits from the production line.
Spray Washers
The Spray washers are constructed with stainless steel.Conveyors are designed with specific dimensions, angles, and configurations to fit the layout and space constraints of the production facility. The spray washer design, allows for easy maintenance and cleaning to prevent buildup of contaminants and ensure consistent performance. The spray washers are designed to be more environmentally friendly, using water-efficient systems, recycling water, and minimizing the use of harmful chemicals.
Spray Washers
The Spray washers are constructed with stainless steel.Conveyors are designed with specific dimensions, angles, and configurations to fit the layout and space constraints of the production facility. The spray washer design, allows for easy maintenance and cleaning to prevent buildup of contaminants and ensure consistent performance. The spray washers are designed to be more environmentally friendly, using water-efficient systems, recycling water, and minimizing the use of harmful chemicals.
Metal Detection Conveyor
The Metal detection conveyors use electromagnetic fields or other advanced technologies to detect and locate metal contaminants within products.The Metal detection conveyor feature sensitivity adjustment controls, which allow operators to fine-tune the detection sensitivity based on the specific product and contamination requirements. This helps minimize false positives while ensuring accurate detection.The conveyor system handle products gently to prevent damage while ensuring effective metal detection.
Band Saws
Band saws are constructed with stainless steel and can cut a wide range of materials, including wood, metal, plastic, and more. This versatility makes them suitable for various applications in different industries. The band saws typically produce smoother cuts compared to other band saws, resulting in less need for additional finishing work.
Sterilizers
Sterilizers are constructed with stainless steel. They come in various sizes to accommodate different volumes of products. The machines employ different mechanisms to sanitize the items including using Chemical Sterilization and UV-C Sterilization methods. The Chemical sterilization use various types of disinfectants or sterilants that can target a wide range of microorganisms, including bacteria, viruses, fungi, and spores. The sterilizers are equipped with drying functions to remove moisture from the sterilized items, preventing re-contamination.The sterilizers are designed to be portable, making them suitable for field use or situations where a fixed setup is not practical.
Jaw Crushers
Jaw crushers are made from stainless steel and perform various functions including,
Ingredient Preparation,Sauce and Soup Production,Size Reduction for Mixing and blending.The Jaw crushers have adjustable settings that allow you to control the size of the output material. These settings can be adjusted to produce different sizes of crushed material based on the specific requirements of the downstream process.
Palletizing Equipment
They are constructed with stainless steel and come in different types and sizes. They can achieve high efficiency and throughput thus significantly increases the speed of palletizing operations, allowing for higher production rates and reduced manual labor. The palletizing systems can be programmed to handle various package sizes, shapes, and configurations, making them adaptable to changing production needs.
Impact Mills
They come in differend sizes and capacities, and can perform a number of functions such as,flour and starch production,Spice grinding, coffee grinding, nut Processing, and food additive production, among others. It is fitted with motor which typically consists of a shaft with multiple hammers, beaters, or pins attached to it. The rotor's high-speed rotation generates the impact forces necessary for size reduction. The grinding chamber is located between the hammers (or other striking elements) It is designed to accommodate the movement of particles and the impact forces.
Rotating Pans
The rotating pans are constructed from stainless steel that meet hygiene and food safety standards.The rotating pans have adjustable speed controls to regulate the rotation rate according to the specific process requirements.The rotating pans are equipped with a tilting mechanism that allows for easy discharge of processed materials.In the food industry, rotating pans are used for a variety of applications:
Coating and seasoning,drying and roastingMixing and blending and powdering and Polishing.
Bulk Blenders
Bulk bleners are constructed with stainless steel. They come in various sizes and capacities to accommodate different volumes of products.They are versatile and can handle a wide range of materials, from food ingredients and pharmaceutical powders to chemicals and industrial compounds. Their flexibility allows them to be used across various industries. One of the most important characteristics of bulk blenders is their ability to achieve uniform mixing. They are engineered to ensure that all components are evenly distributed throughout the mixture, resulting in consistent product quality and properties.
Blanchers
They are constructed with Stainless steel and are capable of achieving precise control of time and temperature. Different foods have varying blanching requirements. Generally, the blanchers can achieve temperatures around 85-100°C (185-212°F) for a short period, usually 1-5 minutes which is highly recommended. The blachers have dainage system that removes excess moisture from the food product to prevent dilution of flavors and to facilitate further processing. Quality control can be achieved through visual inspection, testing, and quality control measures to ensure consistent product quality.
Pasteurizer
The Pasteurizer are constructed with a combination of stainless steel, due to their durability, and corrosion-resistant nature.The Pasteurizers are equipped with precise temperature control mechanisms to ensure that the product reaches and maintains the required pasteurization temperature. This control is critical for achieving the desired level of microbial inactivation while avoiding over processing. The heating system is equipped with heat exchangers to transfer heat from a heating medium (such as steam or hot water) to the product. These heat exchangers help regulate the heat transfer process and improve energy efficiency.
Fruit Dryer
They are constructed from stainless steel and come in different sizes and design dependind on the customers needs and desires. Fruit dryers contain a heating element that generates warm air. The heated air is circulated throughout the drying chamber, facilitating the removal of moisture from the food. The drying chamber is equipped with trays. These trays are designed with perforations to allow proper airflow around the food. The trays can also be adjusted or removed,thus allowing you to accommodate foods of varying sizes and thicknesses.The fruit dryers can be used not only for fruits but also for vegetables, herbs, nuts, meat, and even making fruit leather or jerky.
Boilers
The boilers are fabricated with stainless steel and has advanced control systems that regulate temperature, pressure, and other parameters. The boilers are powered with LPG gas, which has high efficiency, lower emissions, and low operational costs. Features like easy access to components and self-diagnostic systems can simplify maintenance and hence improve productivity and longevity.The boilers are designed with a focus on reducing emissions and environmental impact. This can include lower harmful gases emissions and compliance with emission regulations.
Bulk Blender
Bulk bleners are constructed with stainless steel. They come in various sizes and capacities to accommodate different volumes of products.They are versatile and can handle a wide range of materials, from food ingredients and pharmaceutical powders to chemicals and industrial compounds. Their flexibility allows them to be used across various industries. One of the most important characteristics of bulk blenders is their ability to achieve uniform mixing. They are engineered to ensure that all components are evenly distributed throughout the mixture, resulting in consistent product quality and properties.
Agitator Tanks
Agitator tanks are fabricated using stainless steel and feature various types of agitators, each designed to provide different mixing effects. Common agitator types include paddle agitators, turbine agitators, anchor agitators, and propeller agitators.Agitator tanks come in various shapes, such as cylindrical, conical, and rectangular. The tank's design influences factors such as mixing efficiency, circulation patterns, and ease of cleaning.The gitator tanks can be equipped with control systems that allow operators to adjust agitation speed, temperature, and other parameters. Automation can enhance process control and repeatability.
Snack Extruders
They are constructed from stainless steel and utilizes the process of extrusion to create different shapes, textures, and flavors of snacks.Snack extruders use a combination of heat, pressure, and mechanical force to transform raw ingredients into finished snack products. Snack extruders can process a range of ingredients, including grains (such as corn, rice, wheat), starches, flours, legumes, and flavorings.Safety considerations include features such as emergency stop buttons, interlocks, and guards to protect operators and prevent accidents.
Reverse Osmosis Water Filtration System
Reverse Osmosis Water Filtration System
Cold Rooms
Cold rooms are designed and fabricated from stainless steel and proper insulation materials to maintain specific temperature ranges, usually ranging from refrigeration temperatures (around 0°C to 5°C) to freezing temperatures (below -18°C). Precise temperature control is crucial for preserving the quality and safety of stored items.Cold rooms come in various sizes and capacities to accommodate different storage needs. They can range from small walk-in units to large warehouse-sized cold storage facilities.Cold rooms are constructed with high-quality insulation materials, such as polyurethane foam, to prevent heat exchange between the interior and exterior environments. Proper insulation ensures energy efficiency and temperature stability.Cold rooms are designed with hygiene in mind. Smooth and easy-to-clean surfaces, as well as proper drainage systems, help maintain a sanitary environment.
Reverse Osmosis Water Filtration System
RO systems include pre-filtration stages to remove larger particles, sediment, and chlorine from the water before it enters the RO membrane. These pre-filters help protect the RO membrane from damage and improve the efficiency of the system.The RO system is equipped with a semi-permeable membrane. This specialized membrane allows water molecules to pass through while blocking contaminants, dissolved solids, and other impurities. The membrane is a critical component that determines the quality of the treated water.The RO systems are highly efficient at removing a wide range of contaminants from water, including bacteria, viruses, dissolved salts, heavy metals (such as lead and arsenic), pesticides, fluoride, chlorine, and other harmful substances. This makes the water safe and suitable for drinking and cooking.The RO filtration can significantly enhance the taste, odor, and appearance of water by eliminating impurities and contaminants that contribute to unpleasant flavors and smells.
Vacuum Sealer
Vacuum sealers are fabricated using stainless steel and can work with a variety of packaging materials, including vacuum bags, pouches, canisters, and containers. This versatility allows you to package a wide range of products, from dry goods to liquids.Vacuum sealers offer a marinating function, allowing you to marinate foods more quickly and effectively by using the vacuum to infuse marinades into the food.The Vacuum sealers often feature user-friendly controls, digital displays, and preset modes for different types of foods, making the sealing process efficient and convenient.
Batch fillers
The batch fillers allow for adjustable fill sizes, accommodating a range of container sizes and fill volumes. This flexibility is useful when packaging different products or adjusting to changing production needs.Batch fillers can handle a wide variety of products, including liquids, powders, granules, creams, gels, and more. The adaptability to different product types makes them suitable for diverse industries.Specialized features such as drip trays, anti-drip nozzles, and vacuum systems help minimize product spillage and maintain a clean production environment.
Heat Sealing Machine
Heat sealers can work with a wide range of thermoplastic materials, including polyethylene (PE), polypropylene (PP), polyester (PET), and more. This versatility allows them to be used in various industries.Heat sealing machines offer customization options for seal width, temperature, and other parameters, allowing for tailored sealing solutions.Heat sealers can operate in batch mode (sealing one package at a time) or continuous mode (sealing multiple packages in succession). Heat sealing is a fast and efficient method of sealing, making it suitable for high-volume production environments. Some machines offer continuous sealing capabilities, reducing downtime.
